The city of Lhasa is the center of Tibetan culture and religion, and the cuisine here has a unique flavor and charm. There are many cuisines for tourists to taste in Lhasa Shannan, among which the famous ones are Tibetan hot pot, yak kebabs, ghee tea, yogurt, barley cakes and so on.

First of all, let's introduce the Tibetan hot pot, which is different from the hot pot we usually eat, it is made of yak meat, chicken, Tibetan lamb, vegetables and other materials, cooked in the fresh soup made of ghee, saffron and other kinds of spices, which is unique, full of aroma and fresh taste.

The second is yak meat skewer, yak meat has a delicious taste, and beef skewer is the meat skewered on bamboo sticks, and then put on the charcoal grill, the more the more flavorful the grill, the outside of the charcoal and the inside of the tender texture of the taste of endless memories. In addition, there are many yogurt brands in Lhasa, and the fresh taste of yogurt and unique production process attracts many tourists.

Lastly, we would like to introduce the barley cake, which is one of the traditional foods of the Tibetan folk, fermented by yeast and then baked, with a great aroma in the mouth, crunchy texture and unique taste, and is known as the "burger of the Tibetan region".

In short, the Lhasa Shannan region's food culture is unique, allowing visitors to taste the food, but also better understand the Tibetan culture and lifestyle.