These three dishes are dry roasted eel, delicious loach and original boiled frog. "Three kinds of dishes" used to be eaten by people who lived by the dock and wandered around the rivers and lakes between Bashan and Shushui. So far, the three most spicy and delicious dishes have been preserved, namely, dry-roasted eel, delicious loach and original boiled frog. "Three dishes" belong to Chongqing Jianghu dishes.

1, dry roasted eel segment, which is a delicious food made of eel segment, pickled pepper, ginger, garlic, etc. The soup is dry and all the ingredients are absorbed by the eel. The meat is tender, salty, spicy and delicious, ranking first in the Jianghu.

2, delicious loach, tender meat, delicious taste, sweet and sour, people who eat it are full of praise. It's the second of the three Jianghu dishes.

3, the original boiled frog, the frog is white and tender, delicious and refreshing, and it is the third of the three dishes in the rivers and lakes. American frog generally refers to American frog, which is larger than ordinary frog, but smaller than bullfrog, and the largest individual is about 500 grams. Its meat is tender and delicious, and it is a first-class edible frog.