Appropriate amount of pork

Appropriate amount of side dishes

Proper amount of oil

Proper amount of salt

Appropriate amount of chicken essence

Proper amount of old pump

Cumin powder quantity

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Step 1

Stir-fry the fat on the pork belly until it turns white.

Second step

Stir-fried side dishes I add beans, soybean sprouts, mushrooms, celery, salt, chicken sauce and cumin powder to taste.

Third step

Water should be more than half a finger of side dishes. Boil it, then pour out the vegetable soup for later use.

Fourth step

Arrange the dried noodles layer by layer.

Step five

Arrange the dried noodles layer by layer.

Step 6

I am on the third floor. There are three people in my family, each of whom increases or decreases according to his own population. I can say as much as I want. I wonder how many people are there in your family?

Step 7

Steam on low heat for 8- 10 minutes, depending on the number of noodles. Time's up. Open the pot and spread the noodles with chopsticks. Don't touch the following dishes, cover the pot and continue steaming 10 minutes. At this time, the noodles are transparent. Spread it again with chopsticks, add water in the middle, and continue steaming 65438+ without dry pan.

Step 8

Out of the pot, the noodles are chewy and not sticky, and the taste of side dishes and meat is completely absorbed by the noodles, so delicious that you can't bear to put chopsticks without eating two bowls. Guys, try it!