1, we need to find a bigger container, put some cold pork in it, break the bought Poria into small pieces and soak it in the container for 2 hours. After soaking, spread a clean gauze on the steamer, then put the soaked poria cocos on the gauze and steam for 40 minutes on medium heat. Then take out the steamed poria cocos and put it into a blender. At this time, pour a certain amount of milk, and it is appropriate to cover poria cocos.

2. Cover and start stirring. Pay attention to observation during mixing. When no obvious particles are visible, the stirring is uniform. Finally, pour them into a casserole and bring to a boil. Turn off the fire as soon as the water boils. After cooling slightly, add some honey. So the poria cocos cream is ready.