Ingredients: appropriate amount of sweet chocolate chunks, a small amount of peanut kernels

a small amount of macadamia nuts, a small amount of Garden wafers

How to make homemade flavored nut wafer chocolate

1. Mold

2. Peanuts can be bought directly in ready-made packages, which saves time. I forgot to buy the cream flavor of the macadamia nuts. The original flavor was not very delicious. After frying, a lot of black color stuck to it. It took a long time to wipe it clean with a paper towel.

3. Melt the chocolate over water, put a little bit on the mold, add your favorite nuts or crushed wafers, and top with the melted chocolate. Note: Don’t put too much into the chocolate, otherwise the chocolate will flow out and the result will not look good.

4. Small display. The two bowls are peanut flour and nut flour respectively. There's really no need to get the powder, it's still in the refrigerator now.

5. Spread the chocolate sauce on top and put it in the refrigerator. It will be ready in a while. Because I was too greedy, I put so much filling that the chocolate sauce couldn't cover the filling, and it looked unsightly.

6. The black one is pure dark brownie chocolate, very bitter! !

7. Wrapping it in tinfoil and putting it in a box is quite classy!