Cherokee Rosa laevigata should pay attention to its quality when soaking wine. After picking Cherokee Rosa laevigata, we should carefully select those Cherokee Rosa laevigata which are big and full, dark red in color and have good maturity without pests. After they are rinsed with clear water, they should dry the water on the surface, and then clean all the thorns and hairs on its epidermis before they can be used for soaking wine.
Cherokee Rosa laevigata is suitable for soaking wine in a sealed glass container, which will make the soaked medicinal liquor taste good and have high nutritional value, and will not let its nutritional components lose. Clean the prepared glass container with water in advance, control the moisture inside, and wipe it with appropriate amount of white wine to prevent bacterial residue.
Cherokee Rosa laevigata should prepare high-purity pure grain liquor with a temperature of more than 55 degrees, and also prepare a proper amount of white sugar, which is beneficial to the fermentation of Cherokee Rosa laevigata and will make the quality of the brewed medicinal liquor better. After all these materials are prepared, put the Rosa laevigata directly into the prepared glass container, add the prepared white sugar and highly pure grain liquor, seal the container mouth, shake it vigorously, and then find a dry and cool place to keep it and soak it for about 60 days to make the medicinal liquor inside.
In the process of soaking Rosa laevigata wine, the container should not be exposed to direct sunlight, and it should not be placed in an environment with too high temperature. Otherwise, the Rosa laevigata in it will deteriorate, which will affect the taste and taste of the wine, and the health care effect of the brewed medicinal liquor will also be significantly reduced. If there is an unpleasant and rotten smell, it can no longer be drunk. After soaking, Cherokee Rosa laevigata wine can be drunk in a proper amount, which can supplement rich nutrition to relax muscles and tendons, promote blood circulation, reduce swelling and disperse blood stasis, accelerate learning in the body or improve the body's cold resistance and disease resistance, and has a very positive effect on maintaining human health. However, the alcohol content of Rosa laevigata wine is relatively high, so you can't drink it for a long time, and you can't drink it too much, otherwise it will increase the burden on the human body.