Green tea powder is usually made from roasted and finely ground green tea leaves, and can also be called green tea powder. It is lighter green in color and in the form of a fine powder, and is a commonly used tea additive that can be used to make green tea-flavored breads, cakes, ice cream and other foods.

And Matcha (Matcha) powder is a Japanese tea product that is a shaken green tea powder made from shade-cultivated chaparral sparse mixed with cardamom. Matcha powder is darker green in color, has a fine texture, and has a strong tea aroma and bitter taste, making it one of the main ingredients used in the tea ceremony to brew matcha.

While both green tea powder and matcha powder are made from green tea leaves, they differ in the way they are made, their texture, color, and uses. Therefore, they need to be chosen according to different needs in terms of usage.