The most expensive variety of durian is J-Queen durian.

durian is a tropical evergreen tree of Malvaceae. Durian fruit is the most famous in Thailand, and is known as the "king of fruit". Its smell is strong, and those who love it praise its fragrance, while those who hate it complain about its odor. The leaves are long and round, the top is sharp, cymes are yellow in color, the fruit is football-sized, the peel is solid, and triangular thorns are densely distributed. The pulp is composed of aril meat, which is yellowish in color and sticky and juicy. It is a fruit with great economic value.

durian is a pure tropical crop, and its phenological characteristics are that the daily average temperature of durian is above 22℃. Frost-free areas can be planted, and parts of China, Hainan and Yunnan provinces can be developed. Because durian can only grow and bear fruit in the high temperature climate all year round, even in the equatorial region, the highland above 6m above sea level can not grow durian or bear fruit because of the temperature drop.

other varieties of durian:

1. Maoshanwang

Maoshanwang is a unique variety in Malaysia, and it is one of the most expensive durian varieties. When tasting, it has a faint bouquet, soft and sticky taste, and the plant has a round shape, small stone and golden pulp color.

2. Golden pillow

The golden pillow is oval in shape, with large spines and orderly arrangement, prominent caudal vertebrae, and large in size. When it matures, the skin is golden and the flesh is yellowish. It tastes sweet and has a wine flavor, and it belongs to the most expensive durian variety.

3. Thousand-Yao durian

Thousand-Yao durian is produced in Vietnam and grafted from Malaysia's best Maoshanwang durian. Although its taste is not as good as that of Maoshanwang, its price is comparable to that of Maoshanwang, and its taste is delicious.