condiments

large yellow croaker

450 grams

ketchup

2 tablespoons

Tender pea

25g

condiments

Cooking wine

2 teaspoons

salt

1 teaspoon

refined sugar

3 tablespoons

white vinegar

3 tablespoons

monosodium glutamate

1/4 teaspoons

pepper

1/4 teaspoons

Welsh onion

5g

garlic

5g

energy

5g

Dry starch

80 grams

step

1. Wash the scales, gills and internal organs of yellow croaker, and cut it to the fishbone with a straight knife 3 cm away from the lateral fin.

2. Then put the knife flat and cut it about 2.5 cm.

3. Cut a flower knife every 3-4cm, and cut the other side of the fish like this.

4. Wipe the fish inside and outside with 1 teaspoon of cooking wine, pepper and 1/2 teaspoons of salt, and marinate for 10 minute.

5. Boil the green peas in the water pot.

6. Chop the onion, ginger and garlic separately.

7. Add a proper amount of water to the dry starch and stir evenly to form a starch paste.

8. Lift the fish tail and pour the starch paste on the fish, and hang a layer of starch paste evenly.

9. Put the oil in the pot. When the oil temperature is 70% hot, one hand lifts the fish tail, and the other hand scoops up the oil in the pot and pours it on the fish until the fish turns slightly white.

10. Put the fish in the pot and push the fish tail with a shovel to make it semicircle.

1 1. After the fish tail is set, scoop up the hot oil forest on the fish with a spoon until the fish surface is slightly yellow.

12. With the help of a shovel, let the fish lie flat in the pot, continue to fry the fish tail upwards, and pour hot oil on the fish until the fish on the surface becomes golden and crisp. Take out the fish tail and put it on the plate.

13. Start another frying pan and fry shallots, ginger and garlic first.

14. Add tomato sauce and 1 teaspoon cooking wine and stir-fry red oil.

15. Put a proper amount of water in the pot, add sugar, white vinegar, monosodium glutamate and 1/2 teaspoons of salt and boil.

16. Dilute an appropriate amount of starch paste with water, put it into the pot several times until it becomes thick sauce, add green peas, pour in 1 tablespoon of fried fish oil, stir well, and pour the fried sauce on the fried yellow croaker.