Frozen skin is a kind of meat raw material with high content of protein. Meat products made of pigskin, such as pigskin, frozen skin, ham, etc. Not only has good toughness, good color, fragrance, taste and taste, but also has important physiological health care effects on human skin, tendons, bones and hair.

Chinese name: Pidong

Main raw materials: pigskin, pepper granules, monosodium glutamate and salt.

Does it contain preservatives:No..

Main nutrients: protein.

Main edible effects: nourishing yin and tonifying deficiency, clearing heat and relieving sore throat.

Brief introduction of food

Frozen skin is a great invention of Manchu people. Firstly, the pigskin is stripped of pig hair, cut into small pieces, boiled in water until the pigskin and water are in a fluid state, then put into a container, solidified and cut into small pieces for eating. Frozen skin is divided into "clear frozen" and "mixed frozen", which is delicious to drink.

Frozen skin is a kind of food that people like to cook by themselves.

Pigskin jelly

It is made of pigskin, pepper granules, monosodium glutamate and salt as the main raw materials. Because of its low price, simple production, endless aftertaste and excellent beauty effect, it is sought after by many women.