Main ingredients: 400 grams of chicken claws, the right amount of lemon, the right amount of green onions, the right amount of ginger, the right amount of peppercorns, 2 tablespoons of soy sauce, 2 tablespoons of oyster sauce, 3 tablespoons of vinegar, 2 tablespoons of sugar, 3 tablespoons of hot pepper in oil, the right amount of parsley, the right amount of Hangzhou peppercorns, the right amount of salt, the right amount of cooking wine, the right amount of sesame oil.

1, chicken claws cut off the nails, green onions, ginger, peppercorns, cooking wine, together in the pot.

2, cook for 10 minutes and fish out, put into ice water to cool.

3, chicken claws back cut knife, off the bone.

4, seasoning sauce: 2 tablespoons of soy sauce, 2 tablespoons of oyster sauce, 3 tablespoons of vinegar, 2 tablespoons of sugar, salt, 3 tablespoons of hot pepper, sesame oil, mix well.

5, add chicken claws and other ingredients, scratch and mix well.

6, finished picture.