You can drink milk at any time after eating durian, and durian and milk can be eaten together. The following are the methods of durian egg tart:

Ingredients: 8 tarts, 2 eggs, 70g milk, 75g whipped cream and 30g sugar?

Accessories: appropriate amount of oil, 7g of condensed milk, 7g of low flour and durian.

1, raw materials for use.

2. Put a proper amount of durian meat into the tarts.

3. Pour whipped cream, milk, sugar and condensed milk into a metal container. Stir while heating until the sugar is completely melted.

4, put the cold water, add two egg yolks, stir well.

5. Add the sieved low powder and stir well.

6. Sift the tart water and pour it into the tart skin, 8 minutes full.

7. Preheat the oven and fire it up and down at 220 degrees for about 20 minutes. Please make appropriate adjustments according to your own oven. )

8. Take it out and eat it.