1. Washing: Before processing, donkey meat should be washed with water to remove blood and impurities on the surface.

2. Marinating: Marinate the donkey meat with salt, cooking wine, ginger, green onion and other seasonings for a period of time to make it flavorful and also to remove the fishy smell.

3. boiling: during the process, the donkey meat should be boiled to cook the surface and remove the fishy flavor.

4. Fermentation: During processing, fermentation can be used to remove the fishy odor by placing the donkey meat under proper temperature and humidity to make it ferment for a period of time.

5. Drenching: During processing, donkey meat can be soaked in water with appropriate amount of vinegar or lemon juice to remove the fishy flavor.

6. Cooking: In the process, you should choose the appropriate cooking methods, such as frying, stir-frying, baking, etc., to make it taste better, but also to remove the fishy flavor.

Donkey meat