Every day, I eat my mother's cooking, but I have never cooked. Today, I will cook a dish myself-scrambled eggs with tomatoes.

At noon, I took out three eggs from the refrigerator and tapped them on the table. Then, aim the egg at the bowl and gently break it with your hand at the crack. The naked yolk slides into the bowl along the "egg white slide". When the third egg is hit, some broken eggshells fall into the bowl, which makes me struggle to get the eggshells out. I took a pair of chopsticks and stirred them over and over again. In a short time, the eggs turned into sticky yellow liquid. Next, I want to cut tomatoes. I take out fresh tomatoes, wash them, carefully cut them piece by piece with a kitchen knife, and I hum a cheerful tune, "Ouch!" Accidentally, the kitchen knife touched the fingertip, which was close! I dare not be careless anymore. After the preparatory work was done, I put the pot on the gas stove, turned on the switch of the gas stove, and the bottom of the pot was filled with flames. I hurriedly poured some oil into the pot. Who knows, there was still some water in the pot. "Thorn!" The oil kept splashing in the pot, which scared me to hide in a hurry. When I saw the plumes of smoke coming out of the pot, I gritted my teeth, went over and reached out and poured the eggs into the pot, only to hear "Zi!" 1, as if playing music, within a few seconds, there were big bulging bubbles on the eggs. I held the pot in one hand and the shovel in the other, and kept stirring. Then I put the tomatoes and two pieces of green peppers into the pot. I followed my mother's example, turning left and right, and finally added some salt and sugar and sprinkled them evenly. A delicious dish of "scrambled eggs with tomatoes" came out of the pot. It was red, yellow, green and mouth-watering. I couldn't wait to taste it. Ah! How delicious! Even my mother is full of praise, eating the dishes cooked by herself, and my heart is full of joy.

If I can help you, I hope you can adopt it! ! Thank you ~ ~)