Ingredients

25 grams of egg yolk

13 grams of powdered sugar

13 grams of milk powder

3 corn starch grams

10 grams of low-gluten flour

A few drops of white vinegar

How to make egg yolk milk bean biscuits

Mix egg yolk, vinegar and powdered sugar

Beat until it turns white and the figure 8 does not disappear immediately

Sift in the milk powder, corn starch and cake flour

Use a spatula Mix evenly, do not press hard to prevent defoaming

Preheat the oven to 130 degrees, put the batter into a piping bag, and use a medium-sized round nozzle

Squeeze it into the baking pan. The baking pan must be lined with greased paper or baking mat, otherwise you will regret it. Don’t squeeze too much. It will not look good when it is too big. Don’t squeeze too much to prevent them from sticking together. Here is my recipe The amount is just right and it should be squeezed loosely into a plate.

After squeezing, you will see some small sharp corners. Dip your fingers in water and press the small sharp corners flat.

After correction Very smooth

Put it in the oven and heat it up and down at 130 degrees for 8 minutes. My oven is a Hai's oven. The temperature is for reference only. You can explore the temperature of your own oven by yourself

During the baking process, The bulging ones are so cute

As soon as they are painted, they can be cooled and then removed from the mold. Look how cute they are! It’s also delicious, with a very fragrant egg yolk flavor!