Alias of day lily: day lily, worry-free girl, day lily flower, brain-nourishing vegetable.

Taboo crowd: people with itching, asthma, excessive phlegm and gastrointestinal diseases should not eat.

Suitable for people: the general population can eat it. Especially suitable for pregnant women, middle-aged and elderly people and overworked people.

Day lily, also known as day lily, is made by drying the buds spit out before flowering. Only its dry goods are seen in the market, but Guangming Xian is not listed. The reason is that fresh daylily is not suitable for eating, and it must be processed and dried before eating.

Eating fresh daylily is easy to cause poisoning. Because fresh day lily contains colchicine, colchicine itself is non-toxic, but it is absorbed slowly in the gastrointestinal tract after ingestion, and then oxidized into colchicine, which is highly toxic and causes nausea, vomiting, thirst, dry throat, diarrhea, dizziness and other symptoms.

When eating fresh day lily, you must soak it in clear water or soak it in boiling water to remove the juice, and then fry it thoroughly before you can eat it safely. Or you can steam the picked fresh products on the spot, bake them into dry products, and cook them after cooking. It is a non-toxic dish.