Hulunbeier specialty 1: air-dried beef jerky
Air-dried beef jerky is a special meat product of Hulunbeier, Inner Mongolia. It is the most traditional food for Mongolian residents. It has a long history in Mongolia and originated from Genghis Khan. At that time, in order to reduce the trench of the army, beef was dried and eaten. It has a history of over 800 years. Using high-quality beef and edible salt, beef jerky is not only rich in protein, vitamins, amino acids and other rich nutrients, but also has a certain curative effect on strengthening stomach and spleen, strengthening tendons and bones, and it is also very delicious to eat.
Hulunbeier specialty 2: Oroqen blueberry
Oroqen Blueberry is a special fruit in Hulunbeier, Inner Mongolia. It was listed as a national geographical indication product of agricultural products in China in 20 17. Because of the obvious changes in the four seasons, abundant sunshine in spring, rainy and hot summer and long and cold winter, the Oroqen nationality is especially suitable for the growth of blueberries. The planted blueberries are rich in vitamins, protein, zinc and other nutrients, and they are delicious, sweet and sour.
Hulunbeier specialty 3: Inner Mongolia cheese
Inner Mongolia cheese is a special food in Hulunbeier, Inner Mongolia. It is also called "butter egg" by Inner Mongolia people, and it is the favorite dairy food of Inner Mongolia people. Herdsmen in Inner Mongolia usually make their own cheese, so the finished product looks bigger and tastes a little hard, but it is sweet and sour. When most herdsmen travel, they will put a few pieces of cheese in their bags to satisfy their hunger and thirst.
Hulunbeier specialty 4: Zhalantun rice
Zhalantun rice is a very high-quality product, which is cultivated in a specific natural environment. Zhalantun rice has a history of one hundred years. Zhalantun is far away from the urban area, with no pollution, fertile land and abundant water resources, and is known as the "hometown of rice". Zalantun rice is crystal clear in appearance, full of rice grains, white in color and soft in texture. The rice grains are neat and symmetrical, crystal clear, fragrant when cooked, compact and shiny, smooth and waxy after eating, and delicate in taste.
Hulunbeier specialty five: Zhalantun auricularia auricula
Zhalantun auricularia auricula has a long history of cultivation and is an indispensable delicacy for local guests. It is called "meat in vegetarian diet". Zhalantun auricularia auricula is produced by artificial cultivation method, and its external characteristics are black and transparent, resembling human ears, big ears, fleshy ears, crisp taste and lotus shape. Auricularia auricula contains protein, crude fiber, calcium, phosphorus, iron, vitamin B 1, B2 and other nutrients, and has medicinal and health-care functions.