1, ingredients: 300 grams of peanut rice, 3 grams of salt, 5 grams of white wine, 20 grams of peanut oil.

2, the peanut rice poured into the panning basin, carefully incomplete, discolored peanut rice, especially moldy peanut rice pick out.

3, rinse the peanuts under running water, rinse off the floating ash, drain the water, no need to scrub hard.

4, gas stove on low heat, pour the washed peanuts into the pan to fry dry water, the peanuts out.

5, 20 grams of peanut oil into the frying pan, low heat to stir fry the oil, turn off the heat a little cooler (about 3 minutes) into the peanut rice, to keep stirring, the hand stops the peanut rice on the paste.

6, stir-fried peanuts to the peanut rice issued a "pop" sound, turn off the fire, still keep stirring the peanuts.

7, the first "pop" sound out of the fire, the peanuts can not be completely fried crispy, but also the second fire fried. After the oil cooled (about 5 minutes), once again open a small fire stir fry peanuts, peanuts again issued "pop" sound, pour 5 grams of high concentration of white wine. Stir frying peanuts before the pan into the white wine can make the peanuts more crispy.

8, with the pouring of white wine into the pot crackling sound, turn off the heat, with a slotted spoon to peanuts out. Fished out of the light color of the peanut rice, fried peanut rice can not be fried into the cold when the red, because fried peanut rice after cooling the color will be aggravated, directly fried into the color of the cold when the color, after cooling it is old.

9, use chopsticks to peel the peanut rice to dissipate the heat, sprinkle with salt while it is still hot, and then use chopsticks to mix well. You can also cool the peanut rice and then sprinkle salt, so that the outer skin of the peanut rice wrapped in a layer of salt.

10, fried peanuts have the knack, only salt is wrong, add a little white wine before the pot, after the pot peeled off the heat, sprinkle salt while hot, and fragrant and crisp. Can't finish eating oil fried peanut rice into a plastic bag, refrigerated in the refrigerator to eat as you go, a week are crispy, will not return to the moisture.