2. Preparation materials: 300 grams of pork stuffing, eggs 1 piece, 2 teaspoons of starch, 3 teaspoons of tomato sauce, 3 grams of salt, 5 garlic, and appropriate amount of water.

3. After peeling garlic, chop it into minced meat with lean meat.

4. Put the minced meat into a bowl, first add the eggs, tomato sauce and salt.

5. Stir evenly along one side, add starch and water and stir evenly slowly. Water cannot be poured in at one time, and slowly add it in stages during the stirring process.

6. After the meat is mixed, let it stand for a few minutes before stirring. Then boil the water in the pot. After the water is boiled, turn the fire down, slowly dig the meat stuffing into a spherical state with a spoon and put it into the pot.

7. After all the meatballs are cooked to the surface, cook for 1~2 minutes, then add a little salt and sesame oil to taste, turn off the heat and take out the pot.