The steps to make authentic braised scallops are as follows:
Tools/materials: 2 strips of scallops, 2-3 tablespoons of flour, oil and salt in moderation, 1 section of green onion, 2-3 slices of ginger, 3 cloves of garlic, 10 peppercorns, 1 star anise, 1 tablespoon of cooking wine, 2 tablespoons of rice vinegar, 1/3 tablespoon of red soy sauce, 1 tablespoon of soya sauce, and ? tablespoon of white sugar, water starch to taste.
1: Remove the head and tail of the scallop, remove the internal organs, and clean the black membrane and blood from the fish belly. The black membrane and blood inside the fish belly tastes fishy, so clean the fish, wash it, and drain the water.
2, use one hand to grab the body of the scallop, one hand to grab the fins of the scallop, along the tail to start against the direction of the fins, tear the fins down, so that the fins are attached to the small thorns, will be brought down together, so that when you eat, do not have to worry about being stuck by the small thorns.
3, cut the scallops into long and short uniform segments, and then spaced 1 cm or so, in the fish body on both sides of the cut a word knife, do not have to be too deep, so that the fish is easy to make the flavor.
4, 2-3 tablespoons of flour in the pan, the scallop section in the flour rolled, so that the scallop coated with a thin layer of flour, and then shaking off excess starch, the rest of the good work in the same way.
5, add a wide range of hot oil in the pot, heated to 7-8% heat, one by one into the scallop section into the frying pan frying, into the first do not turn, easy to break, to be the scallop section deep-fried to the stereotypes, and then turn the scallop section, the scallop section deep-fried to the outside of the layer of crust, color golden, the scallop section fishing, drain the oil and wait for use.
6, the pot of fried scallop oil pour out, add a little new oil, into the green onion, ginger, garlic, peppercorns, dashi, dry chili, stir fry the flavor of the seasoning.
7, into the fried scallop sections, turn around and drizzle cooking wine and rice vinegar, so you can cook the fishy scallops.
8, dripping into the hot water, the amount of water and the scallops on a level can be, and then add the red soy sauce and soy sauce, add salt, sugar, large fire boil, turn to medium-low fire, the scallop searing flavor, searing 10 minutes.
9, to time, the green onion, ginger, garlic, dried chili, dashi pick out without, open the fire juice, left a little soup, the scallop sheng out to the plate, the soup left in the pot, dripping into the appropriate amount of water starch thickening, heating to the soup becomes viscous, turn off the fire, will be dripping soup in the scallop section, sprinkled with cilantro section or garlic cloves section, scallions can be, garnish.