Raw materials:

1, beef, onions, green and red chili peppers, green onions, ginger and garlic;

2, salt, soy sauce, vinegar, cooking wine, brown sugar, black pepper, water each a small amount of sauce;

3, oil, dry cornstarch (taiwanese powder).

Practice:

1, onion, green and red pepper shredded, onion, ginger and garlic minced;

2, will be frozen beef out of the natural thawing for 1 hour, cut into slices across the grain;

3, cut the meat with water to rinse a rinse, squeeze out the water, put in the material 2 by hand or chopsticks and mix well, marinate for 30 minutes or so, sprinkle into the appropriate amount of dry starch mix, and finally add a little oil and mix well;

3, cut the meat with water, squeezed out of water, in the material 2 with the hand or chopstick mix evenly, marinate for about 30 minutes, sprinkle into the appropriate amount of dry starch mix, finally add a little oil and mix well;

4, hot pan hot oil, pour into the processed slices of meat quickly sliding fried, and so the meat a change of color immediately sheng up;

5, wash the pot, hot pan hot oil burst incense onion, ginger and garlic minced;

6, pouring into the onion, green and red chili pepper shredded stir-fry for 1-2 minutes;

7, add the right amount of black pepper, a little salt for seasoning;

8, pouring into the pre-slip

8. Pour in the pre-smoothed beef, turn off the heat and mix well;

9. Sprinkle in chopped green onion to start the pot.

Calf tips:

1, fried beef should be used leaner and more tender beef, such as tenderloin, outside the spine, and so on. If you do not know, you can tell the meat master you want to cook the type (fried, stewed, grilled ...), he will help you choose;

2, just bought back the beef is not easy to cut into the desired thickness, you can first freeze it, and then take it out of the natural state of defrosting 1 hour or so, when the meat can be cut when you can cut the movement, you can according to the need to cut into the appropriate thickness (1.5 mm or so) );

3, cut beef to follow the grain cut strip, cross grain slicing principle;

4, cut beef with water to rinse a flush to squeeze out the water, you can remove the blood in the beef, reduce the smell of meat;

5, beef mixed with dry starch, and then add some oil to mix well, the oil molecules will penetrate into the meat, when frying in the frying pan, the meat in the oil will be due to heat expansion and thus break the ring meat The crude fiber, so fried beef natural tender and delicious, and slip fried when the meat will not stick with each other;

6, slip fried beef when the oil to be more, to be hot, the fire to be big, beef fried 7-8 minutes cooked meat a discoloration can be, so as not to be too old;

7, marinated beef has been nearly put salt and soya sauce, so frying the vegetables when the amount of salt to pay attention to the shredded;

8, Black pepper and onions can be very good neutralization of the fishy flavor of beef, is considered the best row of beef.

How to stir-fry shredded beef with green peppers

Ingredients:

6 green peppers, 150g shredded beef

Seasoning:

1 tbsp oil, 1 tbsp oyster sauce

a) 1 tbsp wine, 1 tbsp soy sauce, 1 tsp cornstarch, a little pepper.

How to make it:

1) Remove the seeds of green pepper and cut into julienne strips; [Food China]

2) Toss the beef with the seasoning in a) and marinate for 10 minutes;

3) Heat oil in a wok and stir-fry the beef in 2) until browned, then add the julienne strips of green pepper in 1) and the oyster sauce and stir-fry until well blended.

Celery fried beef

Raw materials:

Beef, celery a small not too much.

Practice:

Step 1, beef washed fine slices, celery washed and cut.

Step 2, the bottom of the pan oil, oil hot pour into the beef stir fry until white, 1 minute on it.

Step 3, add a few slices of ginger, 1 tbsp bean paste, bean paste does not need too much, continue to stir fry. The important thing about this dish is that the bean paste is added to the beef to mix and stir-fry out the delicious flavor.

Step 4, add wine, some sugar and keep stirring for 2 to 3 minutes, then pour in the celery.

Step 5, mix and stir fry for a minute on it, add some chicken essence can start. Do not need to add salt, the bean paste itself has a salty flavor Oh!