2. After steaming, press it into pumpkin puree with a spoon or other tools for later use.

3. Put the sugar into the right amount of water in advance, and mix well for later use.

4. Take out the flour, put it into the basin, beat two eggs (to add the taste of the cake and make it softer), and stir well.

5. Put the prepared pure water and stir it evenly clockwise (if it is not stirred in one direction, it will condense into a lump, which will contain raw flour).

6. Put the prepared pumpkin puree into the flour, stir it well, leave it for about ten minutes, and you can fry it in the pan. When the oil temperature is seven ripe, you can fry it until both sides are golden, and the delicious pumpkin pie is ready.