In recent days, the sky is as hot as fire, everywhere is hot, the air is hot wind is also hot. The direct effect of the hot weather is that people's appetites deteriorate, so you have to make delicious meals that your family will love to eat. Dumplings are one of our favorite dishes in the north, but with the heat and the grease, meat-filled dumplings are out of the question. Family members also do not love to eat vegetarian filling, then this kind of filling dumplings should also be excluded. The two most common fillings of dumplings are excluded, so what kind of dumplings we want to eat? The first thing you need to do is to look for a way to make sure that you can get a good deal on your own!

Scallops, a kind of shellfish, the price is not too expensive, but the nutritional value is very high, rich in vitamins and various minerals, can be healthy brain tonic spleen and stomach, is very suitable for summer consumption. I remember that I used to make dumplings with this filling and categorized it as a vegetarian filling, which many netizens disagreed with because we used to say it was scallop meat. To say it is a meat filling is also a bit inappropriate, so let's call it a seafood dumpling!

Materials: flour, leeks, scallop meat, eggs, oil, salt, oyster oil

Practice: 1 first and flour, flour, add cool water and into a soft and hard dough, sealed with plastic wrap to wake up; leeks, washed and cut into leeks, chopped; scallop meat, remove the end of the black part of the black, washed and slightly chopped and standby.

2 chopped leeks into the appropriate amount of peanut oil and mix well, so that the first oil, you can reduce the leeks out of water.

3 add scallop meat, salt, oyster sauce and mix well.

4Knock into the egg, stir well that is the dumpling filling. You can start by cracking an egg, mixing a little bit of filling, and then cracking the egg after wrapping, so cracking the egg in this order is also a tip to ensure that the dumpling filling is less watery.

5Knead the dough a little bit, knead the gluten, pull out small doses, roll out the center of the slightly thicker side of the slightly thinner dumpling skin, put the filling in the middle of the two hands and knead into a dumpling.

6Repeat until all the dumplings are wrapped, then put them into a pot of boiling water and cook.

The delicious and nutritious seafood and leek dumplings are ready, very delicious oh, you can also try!

Ming's sharing today is here, thank you very much for reading, in fact, there are many different versions of dumpling filling, what else do you know how to do? You are welcome to leave a comment to discuss. Or you like but do not know the dishes, you can also leave a message, teach you to cook