Every Chinese New Year, every household in rural areas will start to kill pigs. After the pig is killed, the meat will be salted and used to dry the bacon. After the bacon is dried, there will be no rancid smell in the coming year. In the process of maintenance, we must pay attention to the following points. First, cut the bacon into strips and hang it on the rope at home with wire. Second, don't wash pork in raw water, which may cause some bacteria on the meat. Soak the bacon in water before eating, then rub it hard and everything on it will be removed. Third, you must fry salt and pepper in the pot and then spread them on the pork. You can remove the fishy smell and make the bacon taste better.

Be sure to dry the bacon in a clean basin or bucket, and go to the supermarket to buy some larger plastic wrap. Wrap all the meat in plastic wrap and put it in the prepared container. Leave it for two or seven days, and you can tear off the plastic wrap. Hanging in the yard for a few weeks will keep the bacon shrinking. In the process of shrinkage, the seasoning can also be well absorbed, and the bacon will not go bad.

If you have fruit at home, you can choose to pick some orange peels and peanut shells to smoke bacon. Stick to it for five or six hours every day and smoke the bacon yellow. Bacon is also very tasty when it changes color, and the amount of oil will be great. Bacon will be especially delicious, like the unique flavor of some areas. Many people should have eaten pork breast. There is no difference between pork breast and bacon.

Generally speaking, bacon is delicious, but it cannot be eaten for a long time. Because there is a lot of salt in bacon, the old man keeps eating it, and his kidneys can't stand it. Learn to calculate how long bacon can be eaten, and the happiest thing is that it is cured just right. If you usually want to eat meat, you can also choose to buy some fresh meat, which is the most nutritious.