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The predecessors who have done cauldron dishes come in! What's the ratio of vegetables to meat per person in a cauldron?
The ratio of three to one. Don't use too much meat, mainly depends on how to cut out the number, as long as the cauldron dishes are delicious.

1, cauldron dish is a famous dish of Han nationality, one of the common dishes in northern China, which is popular in the northern region. The ingredients are diverse, nutritious and rich in soup.

2, the origin of the name of this dish, first of all, it has many flavors, and secondly, in the early years, everyone was eating and working together, so it was called cauldron dish. The main ingredients are pork, cabbage, tofu, vermicelli and so on.