First add a spoonful of Knorr Chicken Powder, its unique powder texture, can quickly and evenly cover the surface of the meat, to give the meat an extra layer of protection, more firmly lock the meat juice, so that the meat is more tender and juicy; marinate the meat, add an appropriate amount of cornstarch and water, and use your hands to grasp the batter, which will make the meat more tender and juicy texture; marinate the meat, and then finally add sesame oil to seal the oil, which will better lock the water after the battered meat, so that the meat is full of elasticity, more tender and juicy; meat marinated for 10-15 minutes, and then add the oil temperature three to four hot when sliding fried meat in order to ensure that the meat is full of flexibility, tender and juicy. elasticity, more tender and juicy; meat marinated for 10-15 minutes, hot pan cool oil, oil temperature in three or four hot when stir frying meat, in order to ensure that the meat is full of elasticity, tender and juicy.

2, starch method: cut the meat, pour into the appropriate amount of starch grasp, put about 15 minutes and then fry in the pan, fried out of the meat is very tender, and not greasy.

3, frozen meat special approach - brine method: frozen pork can be thawed with a high concentration of brine, into the dish after the meat is crisp and tender (Note: frozen pork can not be thawed with hot water. Thawing with hot water will make the pork will lose part of the protein and its flavor substances, but also generate propionaldehyde, and propionaldehyde is a strong carcinogen. (Choosing to thaw frozen pork in salt water can shorten the thawing time and also keep the pork tender).

4, add egg white method: first cut pork into shredded pork or meat, and then take an egg, knock a small mouth, let the egg white flow out, drop in the bowl containing meat, mix well and put ten minutes, and then fry in the pan.

5, cooking oil method: in the cut pork shredded, add a spoonful of cooking oil and mix well, put a few minutes after frying, but also to solve the problem of how you pork fried tender.

6, tender method: cut the shredded pork into a bowl, and then put some salt, cooking wine, egg white, water starch, green onion and ginger juice, scratched, and then boil the water, sprinkled with shredded pork, stirring with chopsticks to prevent sticking. When the shredded meat is white, fish out and put in cold water to cool, control the water.

Another frying pan will be hot, with onion, ginger chili pot, add bok choy, cucumber, asparagus, garlic moss and other ingredients stir-fried to be cooked, put salt and a little broth, then into the shredded meat, stir-fry a few times, put some monosodium glutamate, you can put out of the pot.

Warm tips:

1, marinate the meat first put salt and soy sauce, should not be put into the starch at the same time. Putting starch at the same time will result in the meat not being easy to marinate into the flavor.

2, such as meat and other vegetarian dishes with a stir fry together, meat to open high heat, fried seven minutes to be on the plate to be used; and so after stir frying vegetarian dishes and then poured into the pan and stir fry together, and then out of the pan. This is not easy to stir fry time is too long to cause the meat to become old.