1, jellyfish repeatedly scrubbed with water, rinsed clean.

2, soak in water for about 1 hour, change the water in the middle, so that the jellyfish will not be very salty.

3, add a little more garlic.

4, garlic mashed.

5, jellyfish thinly sliced, parsley chopped.

6, bowl with jellyfish, garlic, cilantro.

7, add sesame oil and mix well.