Sirloin and filet mignon which is delicious
Price
Filet mignon, beef tenderloin, taken from the loin of the cow (i.e., inside the waist meat), less exercise, and the most tender and lean meat, less fat, because each cow on a small strip and appear to be "rare for expensive! "It's a rare commodity because it's only a small strip from each cow. If you want to try the top steak then choose Japanese Wagyu beef filet mignon, as far as I know Japanese Wagyu beef is the world's top beef, that its filet mignon should be the world's top steak, and then there is no better in the editor's ability to understand the information is no more. I'd like to try the top steak, the filet mignon is better.
Sirloin steak, taken from the back of the spine, contains some fat, in the extension of the meat with a ring of white meat tendon. Affordable and low budget for most people. For the average budget, sirloin steak is better.
Taste
Fillet steak, good flavor but not chewy. If you like a soft and tender flavor, filet mignon is a better choice.
Sirloin steak, tender and sweet juicy meat, rich in flavor, the overall taste of toughness, hard meat, chewy. If you prefer a chewy texture, sirloin steak is a better choice.
Maturity
The filet mignon, which looks like only lean meat with no fat, no bone and no sinew, is overcooked and looks old and astringent. Those who can accept 3 points of doneness are better off with filet mignon.
Sirloin steak, the most important feature is that the outside of the meat with a circle of white sinew, lean meat with some fat. For those who can accept 5 minutes of doneness, sirloin steak is a better choice.
Suitable for people
Fillet steak, bad teeth, weak digestion of the elderly or children and pregnant women choose fillet steak better
Sirloin steak, teenagers, adults and other people with good teeth choose sirloin steak better.
Everyone's preference
Fillet steak, fitness lovers and those who love to eat lean meat choose fillet steak better.
Sirloin steak, entry-level steak connoisseurs choose sirloin steak better.