2. The practice of roasting shrimp in air fryer, with appropriate ingredients, shrimp, salt, cooking wine, lemon juice, olive oil, honey and black pepper. First, handle the shrimp, clean it, cut it off on the back of the shrimp with scissors, pick out the shrimp line, and then cut the shrimp meat with a knife, so that it is easy to taste when pickling. Because the skin of fresh shrimp is soft, it is not easy to cut directly with a knife, so it is safer to cut with scissors.

3. After the shrimp is processed, add 2 tablespoons of cooking wine, 1 tablespoon of honey, 1 tablespoon of olive oil, 1/3 tablespoons of salt and a few drops of lemon juice, and marinate for 20 minutes. Lemon juice is to cut the fresh lemon and squeeze it in to taste. After pickling, string the shrimps with bamboo sticks, purely for the convenience of taking them, especially for the guests at home. It's convenient for a person to eat it in a string, and you can put it directly without stringing it.

4. Put the skewered shrimps into the basket of an air fryer at 200 degrees, 12 minutes. Because the bottom layer of the air fryer is not easy to be colored, the shrimp can be turned over in the middle, which is convenient for uniform heating. Time is up, take it out, sprinkle with black pepper and put it on a plate. This method of roasting shrimp in an air frying pan is easy to paste because there is honey in the juice, and it is delicious without honey, not so sweet.