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Process: deep-fried
Eight treasures chicken preparation materials:
Main ingredient: chicken 1750 grams
Auxiliary ingredients: Shiitake mushrooms (fresh) 15 grams, 15 grams of dried scallops, 15 grams of Job's tear grains, 15 grams of Gorgonzola rice, 15 grams of lilies (dry), glutinous rice
60 grams, 30 grams of lotus seeds, 18 grams of Jinhua ham, lettuce (dough leaves) 150 grams
Seasoning: 30 grams of sesame oil, 3 grams of salt, 1 gram of pepper, 100 grams of lard (refined), 50 grams of salt pepper
Baobao chicken practice:
1. The chicken will be de-feathered, gutted, whole chicken out of the bone, washed. With cooking wine, salt, ginger powder will be inside and outside the chicken body wipe well, marinated for about 30 minutes. Glutinous rice, Semen Coicis, lily, lotus seeds (core), Gorgon fruit were soaked up, washed, served in a bowl, steamed in a cage. Ham, mushrooms are cut into the same size as the Coix Seed particles
2. The above several ingredients into the pot, add 60 grams of lard, salt 1.5 grams of pepper 1 grams, mix well, loaded into the chicken belly, the chicken neck openings and the anus are sealed tightly with a bamboo stick, into the pot, steamed for 2 hours to ninety rotten, removed, drained, cooled. With a thin bamboo stick in the chicken chest, chicken mammary gland poked a few air holes
3. Iron pot on a high flame, under the lard burned to 60% hot, into the chicken fried to light yellow, fish out, pull out the bamboo stick, in the chicken breast evenly knife cut into 1 inch long diagonal cut, into the plate, will be the sesame oil is hot, dripping in the chicken breast cut at the table with sweet and sour lettuce, pepper and salt seasoning with the 2 dishes
Eight treasures chicken production Tips:
This product has a deep-frying process, you need to prepare about 1,000 grams of lard
Health tips
1. nourish the heart and tonify the kidneys, moistening the lungs and strengthening the spleen
2. applicable to the spleen deficiency and dampness, spermatorrhea, impotence, urination, etc.
Henry 1 only, 50 grams of rice kernel, 50 grams of glutinous rice, 20 grams of mushroom, 30 grams of Gorgon fruit, 10 grams of dried scallop, 30 grams of lily. 30 grams, 30 grams of lotus meat, 30 grams of ham, ginger, salt, pepper, sugar, cooking wine and other appropriate amount.
Practice
1, the chicken slaughtered, remove the hair, viscera and claws, wash, dry, with wine, salt, ginger will be inside the chicken body, outside the body wipe well spare.
2, will be rice, glutinous rice, lily, lotus seed (remove the heart), Gorgon fruit were soaked, washed; ham, mushrooms, washed, shredded spare.
3, the above flavors together, plus salt, sugar, monosodium glutamate, pepper moderate mix, loaded into the chicken belly, sewing, the chicken can be steamed rotten.
. One whole chicken cleaned and dried
2. Add seasoning A (2 tablespoons of cooking wine, 2 tablespoons of dark soy sauce, 1/4 tsp of sea salt, 2 tsp of five-spice powder), coat well and marinate in the refrigerator overnight
3. Soak mushrooms and fungus and cut into small cubes, peel and cut carrots into small cubes, and cut mushrooms, sausage, and dried tofu into small cubes
4. Place a small amount of oil in the wok and cook all the ingredients, except the chicken and the Add seasoning B (2 tsp dark soy sauce, 1 tsp salt), then add the glutinous rice and stir well to make the Eight Treasures Glutinous Rice
5. Stuff the chicken with the Eight Treasures Glutinous Rice
6. Add the oil to the pan and fry the chicken over medium heat until the skin is golden brown
7. Add seasoning C (1 piece of ginger, 1 teaspoon of dark soy sauce, 2 teaspoons of soy sauce, 1 teaspoon of sugar) and a little water to the remaining oil and water in the pan, boil until it is a little thick, and pour it over the chicken
8. Steam the chicken in a steamer for about 1 hour. Specific time according to the size of the chicken, with a wooden stick inserted into the chicken thighs and breasts of these meat thick place, no blood water flow out on the steam good