Preparation materials: 3 eggs, pork 150g, shrimp 100g, salt 2g, pickled pepper 5g, oil 2g, cooking wine 3g and pepper1g.
First, prepare eggs, pork and shrimp.
2. Peel the shrimp, cut it into small pieces, cut the lean meat into small pieces, put it in a cooking machine, add salt, pepper and cooking wine, and stir well.
Third, take out the pickled tomatoes and chop them up.
4. Beat the eggs into a bowl and mix well. Heat the oil in a pan, pour in the egg mixture and fry until it is solidified.
5. Take out the egg after it is a little cold and apply a layer of minced meat.
6. Add a layer of chopped tomatoes.
Seven, slowly roll up from one side, put it in a steamer with water on it, and steam for 8 minutes.
Eight, finally take out the pieces and put them on the plate to eat.