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How to stir-fry lean meat in general?
1, pork belly 50g, lean meat 1 50g, 2 eggs, green pepper 1 00g, red pepper 50g, ginger1piece, 5 garlic cloves, garlic sprouts1root, salt, soy sauce and chicken.

2, stir-fry this dish, use pork belly and lean meat, pork belly is mainly used to fry lard, so that the taste is more fragrant, and it is oily but not greasy. Wash pork belly and cut it into thin slices. Wash the green and red peppers and slice them with an oblique knife. The spicy taste of this dish is pepper, not bean paste.

3, lean meat on the chopping board, with a rolling pin, knife back or meat hammer, knock 1 minute, give the lean meat a loose, the meat will become tender.

4. After beating, the lean meat has obviously softened a lot. Cut it into thin slices, add appropriate amount of salt, soy sauce and yellow wine, and mix it by hand for 2 minutes to give the lean meat a taste.

5. When the lean meat is sticky, add a spoonful of starch, beat an egg white, continue to stir by hand, and size the lean meat, so as to keep the moisture of the lean meat and make the taste smoother and tender. Finally, pour in some cooking oil to lock the water, stir it evenly with chopsticks, and put it on a plate for pickling 10 minute.

6. Pour the right amount of oil into the wok, beat 2 eggs, fry them into poached eggs, cut them into small pieces and put them in a bowl for later use.

7. Leave the bottom oil in the pot, pour in the marinated lean meat slices, stir-fry quickly until the color changes, and serve for later use. Pour in the green and red peppers, stir-fry for a while with low fire, stir-fry the spicy taste of the peppers, and serve them out when the peppers are brown and wrinkled.

8. Re-pour a small amount of oil, add pork belly slices, stir-fry lard on low heat, add shredded ginger and garlic slices to stir fry, and then add a spoonful of lobster sauce, which is very fragrant. Then pour in the fried lean meat, green and red peppers, poached eggs and garlic sprouts, add salt, soy sauce and soy sauce to taste, and stir fry quickly and evenly over high fire.

9. Pour in a proper amount of water starch and thicken it. Stir-fry until the soup is rich, and then you can get out of the pot. A bowl of delicious farmer's fragrance will be ready.