Including KFC and M fried chicken, which we usually eat, eating too much is bad for people's health. ...

After three years of research, the World Health Organization has selected and published six healthiest foods and ten junk foods, among which eating barbecue foods is equivalent to smoking toxicity, and barbecue foods are very toxic, and sausage is one of them ... ...

Eating a sausage is equivalent to smoking 60 cigarettes.

And women who often eat barbecue have twice the risk of breast cancer than women who don't like barbecue food!

Roasting sausage induces cancer, which is most likely to induce gastric cancer and intestinal cancer.

Because there are a lot of benzopyrene substances here, if you often eat barbecue food contaminated with benzopyrene, carcinogens will accumulate in the body, which is the most dangerous to induce gastric cancer and intestinal cancer ... ...

At the same time, there is another carcinogen-nitrosamine in barbecue food (including sausage). Nitrosamine is produced from the pickling process before kebabs are roasted. If the pickling time is too long, it is easy to produce nitrosamine, and it will seriously affect teenagers' vision.

And now many people are getting fat, and one of the important culprits is these barbecue foods ... ...

I suggest you roast sausage or eat less.