Sesame dumplings are also called bean paste sesame dumplings. Our hometown often makes bean paste sesame dumplings for breakfast. I will send you the recipe and ingredients.

Ingredients: 125g glutinous rice flour, 25g sugar, 65g hot water, 1g aluminum-free baking powder

Filling: A little bean paste, if you like bean paste, you can make a larger filling .

Method:

1. Add baking powder and sieve glutinous rice flour, add hot water, add sugar and stir to form a dough, then take 10% of it and boil it in water, then put it back Knead the original glutinous rice balls into a ball and let it rest for a while (the purpose of this is to make the glutinous rice balls easy to wrap and easy to operate).

2. Prepare the bean paste filling and divide it into the same size. The portion is half of the glutinous rice balls. .

3. Divide the glutinous rice ball into about 10 small pieces

4. Take a glutinous rice ball and roll it into a round shape, and tuck it into a small round bowl with your hands

5. Add bean paste filling

6. Wrap into a round shape and set aside

7. Sprinkle white sesame seeds around the glutinous rice balls

8. Sprinkle the glutinous rice balls Roll everything with sesame seeds

9. Put oil in the pot. After the oil is hot

10. Put in the sesame dumplings and keep pressing the sesame dumplings with a spoon to let the sesame dumplings swell.

11. Take out the fried sesame balls and control the oil.