1. Steaming preserved fish in microwave oven takes 15-2 minutes.

2. Before steaming the preserved fish, you should pay attention to soaking the dried preserved fish in water for a period of time to remove the salt on the surface and make it taste better. In order to cook the cured fish faster, you can pat it with water for several hours before steaming it to make the fish full. After patting, you only need to steam the prepared cured fish in the microwave oven. Before steaming, you can add some shredded ginger to the fish, which can reduce the fishy smell.