1. Put 10 kg of elbow meat in the refrigerator at night. It's easier to cut the meeting in the morning, and you can also ask the butcher to help you twist it. When cutting meat, the fat meat is diced and the lean meat is cut into strips.

2. Two small packets of sausages,100g of white wine,100g of white sugar, 500g of soy sauce and100g of salt. Pour into the meat and stir the meat evenly. Because of the sausage sauce, Bao Butong. Intestinal materials are sold in many places and online, and can be seasoned according to the proportion of raw materials provided by intestinal materials.

3. Marinate the mixed meat for one or two hours, and wash the casing, preferably inside. Tie up one end of the casing and find a big funnel. The grocery store sells it for 2 yuan. Put the sleeve on the funnel.

4. Find a basin, put the funnel in the basin, then put the meat in the funnel, twist it every ten centimeters or so, and cut it off from here when you eat it later. Finally, tie a knot on your head.

5, make a few small holes in each intestine, which can be placed in the shade and eaten in about 20 days. You can steam it when you eat it. If you can't eat it all at once, you can continue to dry or freeze it in a room with lower temperature. You can slice it directly and dry it when you eat it. It is best to choose a place with low temperature.