Catfish and tofu Ingredients: 1 catfish, tofu, 2 pieces of ginger (sliced), 4 slices, 2 tablespoons of salad oil, (1) 1/2 bowl of soy sauce, 2 teaspoons of sugar, Method: 1 catfish, gills, guts, scrape off the mucus, and cut into 4-5 sections. 2. 2. Heat oil, stir in ginger, pour in (1) and cook until bubbles form, then pour in 2 bowls of water, add fish and tofu, and cook over low heat until half bowl of water is left. Garlic catfish catfish 500 grams, 100 grams of garlic cloves, soy sauce, shaoxing wine, salt, pepper, chicken powder, water, onion and ginger **** 40 grams. 1, the catfish gills, viscera clean, scalded in boiling water, wash away the catfish surface white mucous membrane, cut into large sections to be used. 2, the garlic cloves all two halves; green onion cut into segments, ginger slices. 3, start the frying pan, put the oil to heat up the oil temperature is lower in the oil temperature into the garlic cloves, deep-fried garlic cloves to After the surface wrinkles, add green onion, ginger slices stir-fried, into the catfish, the right amount of water, chicken powder, soy sauce, wine, salt, vinegar, burned to fish cooked to taste, out of the pot that is.