2. Put it into the cooker and select the special knife for meat filling

3. Beat the lamb into minced meat

4. Wash and remove the tip of the bell pepper and cut it into minced pieces

5. Crack the eggs into a bowl and beat them up

6. Chop the green onions and ginger

7. Heat oil and put minced onion and ginger in the chili pan

8. Add chopped chili peppers to stir-fry the flavor, let the spicy flavor release

9. Then into the broken minced mutton, stir-fry quickly until the mutton brown, but also let a lot of stink release

10. Pour in the egg liquid, the process of egg cooked will be swallowed mutton stink

11. Stir-fry until the egg molding, add salt and mix well to turn off the heat

12. While hot roll cake to eat taste

13. The best, cold will not have a stinky aftertaste of the large curry block itself is very salty, so the salt should be moderate