2. Vermicelli soak until soft and set aside.

3. Frozen tofu is thawed in water and set aside.

4. frying pan oil burst onion and ginger.

5. Pour in the cabbage and stir-fry until soft.

6. Put the cabbage into a casserole dish and add the right amount of water.

7. Add a little cooking wine.

8. Add some salt and simmer on high heat for 10 minutes.

9. Add the sliced frozen tofu and continue to simmer for 5 minutes.

10. Add vermicelli and simmer until the vermicelli is transparent.

11. Add a little chicken flavor.

12. Sprinkle with garlic sprouts and drizzle with a little sesame oil and turn off the heat.