1. Helps digestion and increases appetite

Myrica rubra contains a variety of organic acids, and the content of vitamin C is also very rich. Fresh fruit tastes sour, which can increase the acidity in the stomach, digest food and promote appetite.

2.

Convergence and anti-inflammatory

stop diarrhea

Myrica rubra tastes sour, has astringent and anti-inflammatory effects, and has inhibitory effects on bacteria such as Escherichia coli and Shigella dysenteriae, so it can treat dysentery and abdominal pain, and has better effect on diarrhea.

Step 3 fight cancer

Myrica rubra contains vitamins C and B, which has a positive effect on cancer prevention. The cyanamide and fatty oil contained in Myrica rubra fruit also have a certain inhibitory effect on cancer cells.

Dispel summer heat and promote body fluid secretion

Myrica rubra fresh fruit can help digestion and quench thirst. It is a good product for removing summer heat, which can prevent heatstroke, eliminate measles and relieve polydipsia. The fruit acid contained in it can not only stimulate appetite, promote fluid production to quench thirst, help digestion, relieve summer heat, but also prevent sugar in the body from being converted into fat and help to lose weight.

5. The effect of strengthening spleen and appetizing. Eating more not only does not hurt the spleen and stomach, but also has the effect of detoxifying and dispelling cold.