The cake is one of the favorite traditional foods of the Korean people. It has a long history and has been recorded in the Korean literature as early as the 18th century, when it was called "Jungjaebak" and called Jungjaebak as one of the traditional foods. Nowadays, every family serves rice cakes to their friends and relatives during festivals and celebrations. As the name suggests, the cake is made by beating. Glutinous rice is the main ingredient of the cake. Where glutinous rice is not produced, small yellow rice or millet is used; the sprinkled soybean flour raw materials, in addition to small red beans, you can also use soybeans, mung beans, pine nuts, chestnuts, red dates, sesame seeds and so on. Production, the first sticky rice steamed, placed in the cake groove or on the stone plate, with a cake mallet to break the rice grains bonded to a piece and become. When eating, use a knife dipped in water to cut into small pieces, dipped in the cake surface to eat.
Cold noodles: one of the traditional foods of the Korean people. Korean people not only love to eat cold noodles in the hot summer, even in the winter months, they also like to sit on the bed and eat cold noodles. Especially at noon on the fourth day of the first month of the lunar calendar, the Koreans have the custom of eating cold noodles with the whole family. According to folklore, if you eat noodles on this day, you will live a long life, so cold noodles are also called "longevity noodles". Cold noodles are the main raw materials are buckwheat noodles, wheat flour and starch, but also available cornmeal, sorghum flour, elm bark noodles and potato starch production. Practice is in the buckwheat noodles with starch, water, and even into the noodles, boiled and cooled with cool water, add sesame oil, chili, pickles, soy sauce beef and beef broth made to eat cool and refreshing, delicious flavor.
Erming Wine: Drinking "Erming Wine" is a custom of the Korean people. On the morning of the fifteenth day of the first month of the new year, on an empty stomach, drink Ear Ming wine, in order to wish the ear, this wine is not special, all the wine in the morning of the fifteenth day of the first month of the new year of the new year of the wine, are called "Ear Ming wine".
Three Volts and Dog Meat Soup: Three Volts is the hottest season of the year. However, the Korean people have the custom of slaughtering dogs and eating hot dog soup on the day of three volts. This sauce soup has a unique flavor, eat dog meat sauce soup in the day of the three volts can be a great tonic. Most Korean people love to eat dog meat. However, during festivals, or to organize red and white wedding is absolutely not allowed to eat dog meat. This is a custom and a kind of etiquette.
Grain Rice: The Koreans have been eating grain rice for a long time. On the fifteenth day of the first month, farmers use river rice, rhubarb rice, millet, sorghum rice, small beans made of grains and rice to eat. Also take some of them into the cattle trough, to see which one the cattle eat first, will indicate which kind of food this year can be a good harvest. This custom is still in folklore.
Rice wine: the Korean people love to drink a drink. Rice wine is the best thing they have to offer their guests. If a guest comes to visit, the host will always bring up a bowl of home-made rice wine. This wine is slightly whiter than yellow wine, and slightly sweet. This kind of rice wine has a strong aftertaste. When you drink with your elders, you should move your head to the side to drink, and you should not raise your glass to face your elders, otherwise it is disrespectful to your elders.
Spicy cabbage: one of the favorite traditional foods of the Korean people. Every winter, after the cabbage comes down, they start making spicy cabbage. At this time, whether in rural areas or towns, every family has to do, as little as a few hundred pounds, more than a thousand pounds, because it is necessary to continue to eat until the next spring. Spicy cabbage, fragrant and refreshing, has the effect of relieving fatigue and alcohol, digestion, increase appetite, both at home on weekdays, and can be on the banquet. Therefore, it is very popular, and has become an indispensable dish in the daily diet of the Korean people.