[Stewed potato with ribs] Ingredients: 250g ribs, 3 potatoes, proper amount of oil, salt, onion, ginger, clear water, star anise 1 piece, soy sauce, pepper powder, cinnamon, black pepper, sugar 1 teaspoon, coriander and dried red pepper.

-Steps-

1. Wash the spareribs and chop them into small pieces, soak them in clear water for about 30 minutes, then take them out and drain them for later use.

2. Cut onion and ginger into large sections

3. Put the pork ribs in a pot with cold water, boil them with water again, add onion and ginger, and simmer the pork ribs for about 30 minutes.

4. Peel potatoes and cut hob blocks

Step 5 put oil in the pot

6. Stir-fry the potato pieces after the oil is hot

7. Stir-fry the potato pieces and add the ribs.

8. Stir-fry the potato pieces and add the ribs.

9. Add onion and ginger and stir fry

10. Add appropriate amount of sparerib soup and stew over high fire.

1 1. Add soy sauce, soy sauce and white sugar and mix well.

12. Add star anise and cinnamon, dry shredded red pepper and simmer for about 5 minutes10-/kloc-0.

13. Add salt, pepper powder and black pepper particles and stir well.

14. When the soup is dry, sprinkle with coriander powder.

-Tips-

1. It's not a traditional stew in Northeast China. It's quite delicious with a little black pepper. 2. It's recommended to buy fine ribs and cut them into small pieces. 3. Soak the ribs in cold water in advance, and then put them in the pot in cold water to remove the blood foam and fishy smell. 4. Pork ribs soup is the key to good or bad taste. Don't throw it away. 5. Star anise and cinnamon can only be slightly flavored, and if it is too much, it will steal the limelight. 6. Old soy sauce is used for coloring.