Japanese fried shrimp:

I. Materials

Fresh shrimp, low-gluten flour, an egg yolk, bread crumbs, salt, mashed potatoes: 2 potatoes, a small piece of garlic butter (10- 15g), a cup of milk (60ml), shredded cheese, black pepper and salt.

Second, practice.

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2. Sprinkle some salt on the shrimp and wrap it in a plate covered with low-gluten flour for later use.

3. Beat an egg yolk in a bowl, then pour in water to break it up, then pour in low-gluten flour and stir until it is half thick. Chopsticks will feel watery when taken out of the batter, not very thick. )

4. Dip the prepared shrimp into the batter evenly, then take it out and fill the breadcrumb tray with breadcrumbs.

5. Preheat the oil pan to 60% heat and fry until golden brown.