The reason why the steak flies around is because you are using the knife incorrectly, or you are using the wrong knife. Just a note of caution, the knife in the bread plate to your left is a butter knife, never use it to cut a steak unless you also want your steak to fly into the neck of the person sitting across from you. Also, you need to pay attention to the following points when eating steak: Eat one piece of steak and cut it into pieces. When eating with a knife and fork, take the knife and fork from the outside to the inside. Hold the fork in your left hand and the knife in your right hand. Steak should be cut from the outside to the inside. If it is not cut once, cut it again. Do not cut with a saw, and do not pull. Cut the meat into moderate sizes and don’t stuff large pieces into your mouth. Be careful not to cut it into pieces first. Not only is it unsightly, but the meat juice will also be lost, which is a pity.