Water fried buns, traditional Han Chinese flavor snacks, belongs to the Yu cuisine. With a history of more than 500 years, it originated in Bianliang City, Tokyo (the ancient capital of Kaifeng) and is popular in North China and the Central Plains. In Hebei, Shandong and other parts of the region is called "pot stickers", mainly in Shandong Dongying City, Binzhou City, Zibo City, Heze City, part of the region circulated, today mainly to Lijin water fried bread Heze water fried bread is the most famous. Lijin County, the streets are distributed with a lot of distinctive "water fried bread store", and those golden color, crispy and tender water fried bread is more fragrant, let a person's mouth watering. Heze water fried buns listed as China's top ten buns.