Beidoufu 350g

Pork stuffing 120g

Shrimp skin 5g

Appropriate amount of chicken essence

Proper amount of salt

Proper amount of onion

Ginger amount

Proper amount of soy sauce

Spiced powder right amount

Appropriate amount of fresh soup

Appropriate amount of green beans

Proper amount of ham sausage

Appropriate amount of dried mushrooms

Production time: 30 minutes-1 hour

Number of people dining:

step

1

Dice ham, diced carrot, diced carrot, soaked dried mushrooms and diced, minced meat, minced onion, ginger and garlic for later use.

2

Add chopped green onion, Jiang Mo, allspice powder, shrimp skin, sesame oil and soy sauce into the minced meat and mix well.

three

Cut tofu into pieces, cut a knife from the middle, and don't cut it off.

four

Pour oil into the pot, and when the oil temperature is 70% hot, add tofu and fry until golden brown, and remove it for later use.

five

With a slight stroke of the knife at the incision, the tofu is cut and the tofu inside is dug out.

six

Put the meat stuffing into the tofu and then close it. After all four pieces of tofu are stuffed with meat, put them in a steamer and steam for ten minutes.

seven

Boil hot water in a steamer, boil the water, add tofu with meat stuffing and steam for ten minutes.

eight

Heat the oil in the pan, add the chopped green onion and Jiang Mo, and saute the minced garlic.

nine

Pour in green beans and diced carrots, stir fry together, and pour a little soy sauce.

10

Add diced ham and diced mushrooms and stir fry.

1 1

Add two tablespoons of fresh soup, add a little salt and chicken essence, and thicken with water starch.

12

Stir-fry for a while and pour the juice.

13

Pour the fried sauce on the tofu while it is hot.