Wuhan morning for many outsiders may feel puzzled, eat breakfast every place culture and customs are different, Wuhan's breakfast culture is very historical and cultural heritage, breakfast varieties, fancy, is an uncompromising breakfast culture of the capital, the following to recommend a wave of Wuhan breakfast to eat snacks recommended.

1, every day red oil Zhao Master hot dry noodles

Grain Street every day red oil Zhao Master hot dry noodles, can be said to be Wuhan characteristics. Grain Street is named after the Qing Dynasty had set up in this Food Department, is now a street of famous schools in Wuhan, large and small secondary schools and colleges piled up, the people of Wuhan people in the heart of the "fly hall a street", representing the most urban flavor of Jiangcheng.

And opened more than ten years of Master Zhao, is the street deservedly "head", is also the only one in the Wuchang area adhere to the oil cake package siu mai.

Face is round thick alkaline water, yellow and oily, the entrance is strong sesame flavor, with a kind of burnt aroma, a mouth let people fall in love!

The name of the store: daily red oil Zhao Master hot dry noodles

Per capita: 13 yuan

Address: 139 Grain Road Street (near Gusha Lane)

2, the three fat waist noodles

If the oil cake egg wine hot dry noodles represent the traditional premature attitude, waist wide noodles is the rise of a new trend in recent years. In the Netflix blossomed Grain Road Street, three fat waist powder is also considered a rising star in the spotlight.

The noodle is made of wide noodles, and the soup is not the usual clear broth, but rather a paste, which is said to be thickened by the thickening of sliced cashews, flowers and liver when it is cooked.

The soup and the noodles had no merit, nothing spectacular. But the slices of liver were tender and crispy, fresh and sweet, and very tasty! Finish your meal with a specialty of Wuhan's special marinade. Unlike the light and yellowish Guangdong brine, the brine here is dark and goes for a salty, spicy and heavy route.

The most amazing thing is the lotus root, with the sweetness of the lake water, the texture between crunchy and powdery, and the rich and unique flavor formed by the marinade, which is very impressive.

Store information

Store name: three fat waist powder

Per capita: 16 yuan

Address: China Road, near No. 90 (next to the corner of a good network of Internet cafes)

3, Wang Shi Doupi

It is said that Wuhan to eat Doupi divided into two factions: brine and no brine faction. This Wang Shi Doupi, is the outstanding representative of the brine faction.

The three fresh bean skins are a mixture of fresh meat, mushrooms and dried beans.

The thick juice seeps into the sticky rice, the egg flavor of the egg skin, the sticky rice, and the ebullience of the marinade, and the real skill is seen in the lightness.

Beef and bean curd is very cunning with oversized marinated beef to win the hearts of all male students, like meat like vegetarian everyone to see their own

Lastly, we must try the sake here!

It's actually chilled rice wine, a mouthful of cold mash rice wine under 40-degree sunlight, and all of us let out a "wow" at the same time, it's great!

Store Info

Name: Master Wang's Bean Skin

Per Capita: 16 RMB

Address: Kaohsiung Rd. Taipei 1st Road

Address: Kaohsiung Rd.