Preparing ingredients: 160g of glutinous rice flour, 35g of corn starch, 60g of red bean paste , sugar, warm water, honey.

Step 1: Prepare the ingredients.

Step 2, with warm water will be out of bean paste other than mixing together, which added a little sugar, kneaded into a uniform.

Step 3: Take a small portion and knead it into a small ball.

Step 4: Take a small portion of the bean paste and pack it in.

Step 5, knead into a dumpling shape, add water to the pot, the tray can be smeared with a little oil to prevent sticking. Steam for fifteen to twenty minutes.

Step 6, while steaming time, pot pour a small amount of glutinous rice flour.

Step 7: Stir-fry until light brown.

Step 8: Coat the cooked glutinous rice balls with cooked glutinous rice flour.

Step 10, glutinous rice fruit is ready, the finished product see below.