Mushrooms are a kind of food that we often eat in our daily life. Why is it called shiitake mushroom? It is named because of the sweet almond flavor and oyster flavor. Its nutritional value is very high, most of which belong to dietary fiber, as well as protein and vitamins. Mushrooms nourish the blood and stomach, and often eat spleen to stimulate appetite and strengthen the spleen and stomach. Friends who have no appetite can try it. What I want to share this time is a common practice of mushrooms. Especially suitable for friends who have no appetite to eat, sweet and delicious, needless to say, too much food

This practice is very popular in restaurants. Three dollars can fry two large pieces of mushrooms, and the market price ranges from 25 to 38. Now this delicious food can be cooked by every household, and it tastes good. On second thought, eating out is not as good as cooking it yourself. It's really bloody! This recipe is very similar to the popular kung pao chicken, but there is no meat in it, and it is vegetarian. Although it is vegetarian, it tastes delicious and won't get tired of eating. Don't miss friends who have no appetite to eat.

The method is very simple, the raw materials are very simple, mushrooms are commonly used materials, and hot pot dishes are very rich, including carrots, black fungus and green peppers. They are very nutritious food, and eating them often is very helpful to our health. The taste is sweet and sour, and the acid price is not beaten. Most of it comes from sauce, which can be added or not, depending on personal preference. Every time this dish, you need to prepare more rice, fried rice is first-class. Friends you like can be saved and made in your spare time. Here are the detailed production steps.

information needed

Two mushrooms, appropriate minced onion and ginger, green pepper, a carrot, appropriate black fungus, soy sauce, oil consumption, tomato sauce, sugar, salt, white rice vinegar and starch water.

Production steps

1. Prepare two thick mushrooms in advance. First cut into sections, then cut into thin slices, and finally cut into silk for later use.

2. Take out the pot and boil the water. After boiling, add shredded mushrooms, blanch for 2 minutes, scoop up cold water after cooking, and finally squeeze out the water for later use.

3. Put the oil in the pot, put the minced onion and ginger into the oil, and stir-fry the fragrance.

4. Then pour in soy sauce, oil consumption, tomato sauce, sugar, salt and a small amount of white rice vinegar and cook until thick.

5. Then pour in shredded carrots, fungus and green pepper prepared in advance.

6. Fry them until they are broken,

7. Finally, add mushrooms and stir well.

8. Pour half a bowl of starch water before cooking and cook until it is sticky. There's no need to prepare any more, just get out of the pot right away.

Tip:

1. Sweet and sour taste can be adjusted according to personal preference. If you like sour food, add more. If you don't like it, you can ignore it selectively. Just use soy sauce directly.

2. Friends who want to eat can add some sliced meat, shredded chicken, pork, beef and mutton, but the taste is a bit fishy.