Ingredients: 2 pieces of peasant tofu, pork belly? 1 2, 3 green garlic leaves, 6 garlic petals, 2 red peppers and 2 shallots;

Seasoning: lobster sauce, bean paste, soy sauce, soy sauce, chicken essence, salt, cooking wine;

Steps:

1, pan oil, add tofu and fry until golden on both sides;

2. Remove the fried tofu and control the oil;

3. Stir-fry the bottom oil in the wok, add pork belly slices and stir-fry the oil;

4. Add garlic and lobster sauce and stir-fry together;

5. Enter the green garlic section;

6. Add the fried tofu;

7. Add soy sauce 1 spoon, bean paste 1 spoon to taste, add a few drops of soy sauce to color, stir fry evenly, add half a bowl of hot water and boil for 30 seconds;

8. Add the red pepper section, pour in a circle of cooking wine, stir fry evenly and serve;

9. Sprinkle chopped green onion on the plate to finish;